![]() In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Ĭlams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). They live in both freshwater and marine environments in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location the greatest diversity of these is in North America. ![]() Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. JSTOR ( November 2021) ( Learn how and when to remove this template message)Ī clam shell (species Spisula solidissima) at Sandy Hook, New JerseyĬlam is a common name for several kinds of bivalve molluscs.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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